Pink Colada

Add white rum, grenadine, cream, pineapple juice, and coconut cream to a blender.

Fill the blender with ice cubes until it reaches halfway up the ingredients.

Blend on high speed until the mixture is smooth and frothy, about 30 seconds.

Pour the Pink Colada evenly into 4 chilled glasses.

Garnish each glass with a pineapple wedge or cherry if desired and serve immediately with a straw.