RCI-BV.004.0137.001

Boranie Bademjan

Name: Boranie Bademjan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: 2 unit (1 lbs) large eggplants; 1 teaspoon olive oil; 4 cloves garlic (peeled and crushed); 1 teaspoon salt; ½ teaspoon fresh ground black pepper; ⅔ cup drained yogurt; 4 teaspoons fresh mint (chopped or 1 teaspoon dried mint); 2 teaspoons fresh lime juice

Persian eggplant yogurt Dip from www.jewish-foods.com .. My husband had this at a Persian restaurant

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(1 lbs) large eggplants
2 unit
olive oil
1 teaspoon
garlic
peeled and crushed
4 cloves
salt
1 teaspoon
fresh ground black pepper
½ teaspoon
drained yogurt
⅔ cup
fresh mint
chopped or 1 teaspoon dried mint
4 teaspoons
fresh lime juice
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Boranie Bademjan

Ingredients

Method

What Makes This Variant Distinct