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RCI-BV.004.0106.001

Ginger Rhubarb Sauce

Makes 2 cups.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • fresh or frozen rhubarb cut in 1-in pieces
    1 lb
  • orange juice
    1 cup
  • sugar
    ¼ cup
  • orange (zest only)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)