Skip to content
RCI-BV.004.0102.001

Gin Gin Mule

thumb|Description

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • lime juice
    ½ oz
  • simple syrup (or leave out
    if using a more commercial ginger beer with higher sugar levels)
    ½ oz
  • mint sprigs (if available)
    6 unit
  • + oz (depending on glass size) ginger beer
    3 unit
  • of any good
    citrussy gin , though Tanqueray 10®, Plymouth® and Beefeater 24® work well.
    oz
  • splash soda water
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)