RCI-BV.004.0102.001
Gin Gin Mule
thumb|Description
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- lime juice½ oz
- simple syrup (or leave out½ ozif using a more commercial ginger beer with higher sugar levels)
- mint sprigs (if available)6 unit
- + oz (depending on glass size) ginger beer3 unit
- of any good1½ ozcitrussy gin , though Tanqueray 10®, Plymouth® and Beefeater 24® work well.
- splash soda water1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)