RCI-BV.004.0101.001
Johnny on the Beach
Contributed by The Bartending School * Makes 2 servings.
Prep10 min
Cook0 min
Total10 min
Servings4
Difficultyintermediate
Ingredients
- 1½ oz
- 1 oz
- 1 oz
- ½ oz
- ½ oz
- ½ oz
- ½ oz
Method
1
Fill a cocktail shaker with ice cubes, filling it about three-quarters full.
2
Pour the vodka, melon liqueur, and black raspberry liqueur into the shaker.
3
Add the pineapple juice, orange juice, grapefruit juice, and cranberry juice to the shaker.
4
Secure the shaker lid and shake vigorously for 10-15 seconds until the shaker is frosty and cold.
5
Strain the mixture into a chilled glass filled with fresh ice.
6
Stir gently to combine and chill further, then serve immediately.