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RCI-BV.004.0101.001

Johnny on the Beach

Contributed by The Bartending School * Makes 2 servings.

vegetarianvegangluten-freedairy-freenut-free
Prep10 min
Cook0 min
Total10 min
Servings4
Difficultyintermediate

Method

1
Fill a cocktail shaker with ice cubes, filling it about three-quarters full.
2
Pour the vodka, melon liqueur, and black raspberry liqueur into the shaker.
3
Add the pineapple juice, orange juice, grapefruit juice, and cranberry juice to the shaker.
4
Secure the shaker lid and shake vigorously for 10-15 seconds until the shaker is frosty and cold.
5
Strain the mixture into a chilled glass filled with fresh ice.
6
Stir gently to combine and chill further, then serve immediately.