RCI-BV.004.0091.001
Buccaneer Snapper
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- snapper with skin intact2 pounds
- salt½ teaspoon
- freshly ground black pepper1 teaspoon
- extra virgin olive oil⅓ cup
- fresh lime juice¼ cup
- thyme sprigs2 unit
- dry mustard⅛ teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)