RCI-BV.004.0087.001

Batinjan

Name: Batinjan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Arabian Meat Dishes
Ingredients: 300 g (10oz) lamb chops and boneless lamb cubes; 3 medium aubergines sliced; 1 large onion (finely chopped); 1 unit garlic clove (finely chopped); 400 g (14 oz) tin chopped tomatoes; 2 tablespoons tomato purée; 2 teaspoons salt; 1 teaspoon garam masala; 1 unit .2 litre (2 pints) boiling water; 3 tablespoons oil (for frying); 1 tablespoon lemon juice

Aubergine stew

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(10oz) lamb chops and boneless lamb cubes
300 g
aubergines sliced
3 medium
onion
finely chopped
1 large
garlic clove
finely chopped
1 unit
(14 oz) tin chopped tomatoes
400 g
tomato purée
2 tablespoons
salt
2 teaspoons
garam masala
1 teaspoon
.2 litre (2 pints) boiling water
1 unit
oil
for frying
3 tablespoons
lemon juice
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Batinjan

Ingredients

Method

What Makes This Variant Distinct