RCI-BV.004.0083.001

Bahamian Striped Bass

Name: Bahamian Striped Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bahamian Meat Dishes
Ingredients: 4 unit x 6 to 8 ounce striped bass fillets; 2 tablespoons olive oil; 1½ tablespoons lime juice; 1 tablespoon ginger (minced); 2 cloves garlic (minced); 1 unit scotch bonnet pepper (seeded and sliced thin); 1 unit salt and pepper to taste; 1 unit cut lime wedges; 1 unit hot sauce

The Scotch bonnet pepper is a favorite in the Caribbean. It is a very, very hot chile so be careful

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 6 to 8 ounce striped bass fillets
4 unit
olive oil
2 tablespoons
lime juice
1½ tablespoons
ginger
minced
1 tablespoon
garlic
minced
2 cloves
scotch bonnet pepper
seeded and sliced thin
1 unit
salt and pepper to taste
1 unit
cut lime wedges
1 unit
hot sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bahamian Striped Bass

Ingredients

Method

What Makes This Variant Distinct