Green Banana

Gather all your barware including a cocktail shaker, jigger, and a chilled hurricane or tiki glass.

Fill the cocktail shaker with ice cubes until it is approximately three-quarters full.

Measure and pour the blue curaçao into the shaker using a jigger for accuracy.

Add any additional tropical ingredients such as banana liqueur, coconut cream, or pineapple juice to complement the blue curaçao and achieve the signature green hue.

Seal the cocktail shaker tightly and shake vigorously for approximately 15 seconds to thoroughly combine and chill all the ingredients.

Fill the tiki or hurricane glass with fresh crushed ice to keep the cocktail cold and enhance the tropical presentation.

Strain the cocktail from the shaker into the prepared glass, pouring slowly to preserve the vivid green color.

Garnish the finished cocktail with a slice of banana, a maraschino cherry, or a cocktail umbrella for an authentic tiki presentation and serve immediately.