Ingredients
- 50 ml
- 25 ml
- of Gomme1 Dash
- 1 unit
Method
1
Chill a highball glass by filling it with ice cubes and setting it aside while you prepare the other ingredients.
2 minutes
2
Cut a fresh lemon in half and squeeze out the juice, straining out any seeds. Measure approximately 3/4 oz (22ml) of fresh lemon juice.
2 minutes
3
Discard any water from the chilled highball glass and fill it generously with fresh ice cubes.
4
Pour 2 oz (60ml) of gin over the ice in the highball glass.
5
Add the freshly squeezed lemon juice directly into the glass over the gin and ice.
6
Top the glass with approximately 4 oz (120ml) of chilled ginger ale, pouring slowly down the side of the glass to preserve the carbonation.
7
Gently stir the cocktail once or twice with a bar spoon to lightly combine the ingredients without losing carbonation.
8
Garnish with a lemon wedge or wheel on the rim of the glass and serve immediately.