RCI-BV.004.0078.001

Kenyan-style Collard Greens with Lemon

Name: Kenyan-style Collard Greens with Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 lb collard greens; 2 tbsp canola oil; ½ cup finely chopped onion; 1 unit jalapeño pepper (seeded and minced); 2 medium plum tomatoes (peeled, seeded and chopped); ¼ tsp salt; 1 unit freshly ground black pepper; 1 tbsp lemon juice

Kenyan-style Collard Greens with Lemon from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

collard greens
2 lb
canola oil
2 tbsp
finely chopped onion
½ cup
jalapeño pepper
seeded and minced
1 unit
plum tomatoes
peeled, seeded and chopped
2 medium
salt
¼ tsp
freshly ground black pepper
1 unit
lemon juice
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kenyan-style Collard Greens with Lemon

Ingredients

Method

What Makes This Variant Distinct