Ingredients
- 1 unit
- 1 unit
- 1 unit
Method
1
Pour the blue curaçao into a cocktail shaker filled with ice.
2
Add the coconut cream and pineapple juice to the shaker.
3
Close the shaker and shake vigorously for 10-15 seconds until well combined and chilled.
4
Strain the mixture into four chilled glasses.
5
Serve immediately and enjoy.