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RCI-BV.004.0039.001

Blueberry Freeze

Contributed by The Bartending School

Prep10 min
Cook0 min
Total10 min
Servings4
Difficultyintermediate

Ingredients

Method

1
Add vodka, wildberry schnapps, cream of coconut, blueberries, crushed pineapples, vanilla ice cream, and crushed ice to a blender.
2
Blend on high speed until the mixture is smooth and creamy, approximately 30-45 seconds.
1 minutes
3
Pour the blended mixture into a chilled glass, filling it three-quarters full.
4
Top with whipped cream and serve immediately with a straw or spoon.