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RCI-BV.004.0037.001

Biyadoo Special

Great similarity to the Villivaru Special of the neighbor island Villivaru.

vegetariangluten-free
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultybeginner

Method

1
Fill a cocktail shaker or pitcher halfway with crushed ice.
2
Pour 4 cl of vodka and 4 cl of melon liqueur into the ice-filled shaker.
3
Add 17 cl of pineapple juice and stir gently to combine all ingredients.
4
Strain the mixture evenly into 4 chilled glasses filled with fresh crushed ice.
5
Garnish each glass with an orange or pineapple slice and serve immediately.