RCI-BV.004.0035.001

Aubergine Pâté

Name: Aubergine Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 medium aubergines; 2 cloves garlic crushed; 15 ml / 1 tbsp oil; 30 ml / 2 tbsp pomegranate juice or orange juice; 25 ml / ½ tsp paprika; 1 pinch chili seasoning

Aubergine Pâté from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

aubergines
2 medium
garlic crushed
2 cloves
/ 1 tbsp oil
15 ml
/ 2 tbsp pomegranate juice or orange juice
30 ml
/ ½ tsp paprika
25 ml
chili seasoning
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Aubergine Pâté

Ingredients

Method

What Makes This Variant Distinct