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RCI-BV.004.0033.001

Batidos

Batidos from the Recidemia collection

nut-free
Prep10 min
Cook15 min
Total25 min
Servings4
Difficultyintermediate

Ingredients

Method

1
Combine the chopped papaya, mango, pineapple, and banana in a large blender.
2
Add the fresh lime juice and white rum to the fruit mixture.
3
Pour in the fresh coconut milk and sprinkle the sugar over the mixture.
4
Add the ice cubes to the blender, filling it to near the top.
5
Blend on high speed until the mixture is smooth and creamy, approximately 2 minutes.
2 minutes
6
Divide the batido evenly among four tall glasses, pouring carefully to preserve the texture.
7
Serve immediately while the mixture is cold and frothy.