Batidas Frozen

Fill a blender halfway with ice cubes to ensure proper freezing consistency for the frozen cocktail.

Pour the cachaça, tropical fruit purée, sweetened condensed milk, and simple syrup into the blender over the ice.

Blend on high speed for 30-45 seconds until smooth and the mixture reaches a uniform frozen consistency.

Divide the frozen batida evenly among four chilled glasses, filling each to the rim.

Serve immediately with a straw and optional garnish of fresh tropical fruit or a lime wheel if desired.