Ingredients
- 4 unit
- 4 unit
- cl Benedictine liqueurs2 unit
- cl limes Syrup1 unit
- 12 unit
Method
1
Fill a mixing glass with ice cubes, ensuring it is chilled and ready for blending.
2
Measure and pour 4 cl of Dubonnet into the mixing glass over the ice.
2 minutes
3
Add 4 cl of apricot brandy to the mixing glass and stir gently to combine.
2 minutes
4
Pour 2 cl of Benedictine liqueurs into the mixture and stir well.
2 minutes
5
Add 1 cl of limes syrup to the blended spirits and stir until fully incorporated.
2 minutes
6
Add 12 cl of pineapple juice to the mixing glass and stir vigorously for about 15 seconds to fully blend all ingredients.
2 minutes
7
Strain the cocktail into four chilled glasses filled with fresh ice, dividing the mixture equally among the servings.
8
Serve immediately while cold, optionally garnished with a lime wheel or pineapple wedge if desired.