RCI-BV.004.0012.001

Greek Yogurt Sauce

Name: Greek Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 1/2 cups plain yogurt; 1/4 cup freshly squeezed lemon juice; 1/4 cup extra-virgin olive oil; 2 unit tbs dried oregano; 1 unit tbs minced garlic; 1 unit Salt and freshly ground black pepper (to taste); 1/4 small red onion (finely diced); 1 1/2 tsp fresh rosemary (finely chopped); 2 unit tbs flat-leaf parsley (finely chopped)

This nice yogurt sauce is nice for gyros, a grilling baste for lamb and pork, and a dipping sauce fo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

plain yogurt
1 1/2 cups
freshly squeezed lemon juice
1/4 cup
extra-virgin olive oil
1/4 cup
tbs dried oregano
2 unit
tbs minced garlic
1 unit
Salt and freshly ground black pepper
to taste
1 unit
red onion
finely diced
1/4 small
fresh rosemary
finely chopped
1 1/2 tsp
tbs flat-leaf parsley
finely chopped
2 unit

Method

Pulse all ingredients in a food processor until relatively smooth. Pour into your dipping bowl and serve with a Greek-style dish.

Greek Yogurt Sauce

Ingredients

Method

What Makes This Variant Distinct