RCI-BV.004.0010.001

Molasses-Glazed Pork Chops

Name: Molasses-Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit thick cut pork rib chops; 1 tsp salt; 1 tsp black pepper; 2 tsp dried rosemary; 1/2 tsp ground ginger; 6 ounces by weight of molasses; 1 tsp garlic powder; 3/4 tsp cayenne pepper; 2 tbsp cider vinegar; 1 unit Juice of two limes

Molasses-Glazed Pork Chops from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

thick cut pork rib chops
4 unit
salt
1 tsp
black pepper
1 tsp
dried rosemary
2 tsp
ground ginger
1/2 tsp
by weight of molasses
6 ounces
garlic powder
1 tsp
cayenne pepper
3/4 tsp
cider vinegar
2 tbsp
Juice of two limes
1 unit

Method

Place pork chops in a large zip-top bag. Combine liquid ingredients and pour into bag. Refrigerate for at least 30 minutes.

Take pork out of marinade. Combine dry seasonings and rub on pork. Heat your grill as high as it will go.

Boil marinade ten minutes.

Place pork on grill and cook 2 minutes, brushing with marinade before turning 90 degrees. Cook another 2 minutes, brushing.

Flip and repeat. Remove from grill and let rest for 10 minutes. Serve with additional marinade.

Molasses-Glazed Pork Chops

Ingredients

Method

What Makes This Variant Distinct