RCI-BV.004.0004.001
Anderson Estate Chi Chi
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Anderson Estate in Wylie, Texas in 1991.
Prep35 min
Cook45 min
Total80 min
Servings4
Difficultybeginner
Ingredients
- 1½ ounces
- 4 ounces
- 1 ounces
- 1 slice
- 1 unit
Method
1
Fill a cocktail shaker or mixing glass with ice, adding approximately one-third full with crushed or cubed ice.
2
Pour 1½ ounces of vodka into the shaker over the ice.
1 minutes
3
Add 4 ounces of pineapple juice to the shaker.
1 minutes
4
Add 1 ounce of cream of coconut to the shaker.
1 minutes
5
Secure the shaker lid and shake vigorously for 10-15 seconds until the exterior becomes frosted and the ingredients are well combined.
1 minutes
6
Strain the mixture into a chilled cocktail glass filled with fresh ice.
1 minutes
7
Garnish the drink with 1 pineapple slice and 1 cherry placed on the rim or skewered together.
1 minutes
8
Serve immediately while chilled.