RCI-BV.004.0003.001

Black Pepper Syrup

Name: Black Pepper Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp ground black pepper; 1/4 cup (60ml) water; 1/4 cup (60ml) sugar; 1 tsp lemon juice (optional)

Black Pepper Syrup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

ground black pepper
1 tsp
(60ml) water
1/4 cup
(60ml) sugar
1/4 cup
lemon juice (optional)
1 tsp

Method

Combine pepper, water, sugar and lemon in a saucepan and heat slowly until the sugar dissolves and the mixture is a light-brown colour.

Remove from heat and let cool for one hour.

Black Pepper Syrup

Ingredients

Method

What Makes This Variant Distinct