RCI-BV.003.0488.001
Beer Beer Brats
Submitted by Sam_I_Am. I'd never made sausage before. I was given this awesome sausage grinder for
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Pork Butt4 lbs
- Garlic5 cloves
- Beer for filling1 unit
- T Hot Pepper Flakes1 unit
- t Cayenne2 unit
- T Salt1 unit
- ' Casings10 unit
- beers to steam2 unit
- beers to simmer3 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)