RCI-BV.003.0483.001

Pabellon Criollo

Name: Pabellon Criollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Venezuelan
Ingredients: 2 unit lb Lean sirloin Steak (1/2 inch thick); 1/3 cup olive oil; 1 cup onions (coarsely chopped); 1 tsp garlic (finely chopped); 6 unit med tomatoes (peel,seed,chop OR); 2 cup Canned tomatoes (drained and chopped); 1/2 tsp Ground cumin seeds; 1 tsp salt

1 Serving

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb Lean sirloin Steak
1/2 inch thick
2 unit
olive oil
1/3 cup
onions
coarsely chopped
1 cup
garlic
finely chopped
1 tsp
med tomatoes
peel,seed,chop OR
6 unit
Canned tomatoes
drained and chopped
2 cup
Ground cumin seeds
1/2 tsp
salt
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pabellon Criollo

Ingredients

Method

What Makes This Variant Distinct