Juicy Fried Steaks

Ingredients

• (900 g) beef steak
  2 lbs
• lime or ¼ (50 ml) cup vinegar
  1 unit
• season all 5ml
  1 tsp
• (30 ml) soy sauce or Lea & Perrins Worcestershire sauce
  2 tbsp
• – 3 tblsps (15 ml) meat tenderizer
  2 unit
• onion (sliced)
  1 large
• sweet pepper (sliced)
  ½ small
• tomato paste diluted with ½ cup (125 ml) water
  2 tbsp
• tsps (10 ml) vegetable oil
  2 unit