RCI-BV.003.0473.001

Tuscan-style Steak

Name: Tuscan-style Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup tightly packed fresh rosemary leaves; ½ cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 large or 2 small cloves garlic (crushed); 1 unit sea salt (to taste); 1 unit ground black pepper (to taste); 2 unit boneless rib eye steaks (about ¾ -pound each)

Satisfy your senses with this simple yet elegant Tuscan specialty. Fresh-cut rosemary fills the air

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tightly packed fresh rosemary leaves
¼ cup
extra virgin olive oil
½ cup
balsamic vinegar
2 tablespoons
or 2 small cloves garlic
crushed
1 large
sea salt
to taste
1 unit
ground black pepper
to taste
1 unit
boneless rib eye steaks
about ¾ -pound each
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tuscan-style Steak

Ingredients

Method

What Makes This Variant Distinct