RCI-BV.003.0448.001
Montezuma's Hot Chocolate Sheet Cake
Montezuma's Hot Chocolate Sheet Cake from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- butter1 cup
- unsweetened cocoa1 cup
- instant coffee (optional)1 tablespoon
- water1 cup
- unsifted flour2 cups
- firmly packed light brown sugar1 1/2 cups
- baking soda1 teaspoon
- ground cinnamon2 teaspoons
- salt1/2 teaspoon
- (14 ounce) can sweetened condensed milk1 unit
- eggs2 unit
- vanilla extract1 teaspoon
- chili powder or Cayenne powder2 teaspoons
- anise flavoring (optional)1 teaspoon
- toasted crushed almonds1 cup
- toasted crushed hazelnuts1 cup
- Icing1 unit
- butter1/4 cup
- coffee (optional)1 tablespoon
- unsweetened cocoa1 cup
- confectioners' Sugar1 cup
- cinnamon1 teaspoon
- vanilla1 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)