RCI-BV.003.0433.001

Mexican Cocoa

Name: Mexican Cocoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart milk; 7 ounces Mexican chocolate; ¼ teaspoon ground cinnamon; ¼ teaspoon vanilla extract; 1 pinch salt; 1 unit chili powder (optional)

Mexican Cocoa from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

milk
1 quart
Mexican chocolate
7 ounces
ground cinnamon
¼ teaspoon
vanilla extract
¼ teaspoon
salt
1 pinch
chili powder (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mexican Cocoa

Ingredients

Method

What Makes This Variant Distinct