RCI-BV.003.0432.001
Mexican-style Hot Chocolate
Makes 9 servings, each 8 oz.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- non-fat dry milk powder2¾ cups
- unsweetened cocoa powder½ cup
- powdered sugar substitute — not aspartame½ cupit loses sweetness when heated
- ground cinnamon1 tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)