RCI-BV.003.0430.001

Saratoga Pousse Café

Name: Saratoga Pousse Café
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit ⅕ Curaçao; 1 unit ⅕ Bénédictine; 1 unit ⅕ raspberry syrup; 1 unit ⅖ fine old brandy; 1 unit tea-spoonful of vanilla cordial on top

[http://www.theartofdrink.com/book/pg24.php Saratoga Pousse Cafe] from Jeremy Thomas' Bartending Gui

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

⅕ Curaçao
1 unit
⅕ Bénédictine
1 unit
⅕ raspberry syrup
1 unit
⅖ fine old brandy
1 unit
tea-spoonful of vanilla cordial on top
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Saratoga Pousse Café

Ingredients

Method

What Makes This Variant Distinct