RCI-BV.003.0413.001

Carne Desmechada

Name: Carne Desmechada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Colombian
Ingredients: 2 lbs flank Steak (trimmed of all fat); 4 small tomatoes (finely chopped, divided); 1 cup of chopped onions (divided); 1 tsp minced garlic (divided); 1/2 tsp salt; 3 Tbsp vegetable oil

thumb| CARNE DESMECHADA

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flank Steak
trimmed of all fat
2 lbs
tomatoes
finely chopped, divided
4 small
of chopped onions
divided
1 cup
minced garlic
divided
1 tsp
salt
1/2 tsp
vegetable oil
3 Tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carne Desmechada

Ingredients

Method

What Makes This Variant Distinct