RCI-BV.003.0410.001

Breakfast Scrapple of Pork

Name: Breakfast Scrapple of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1-1/2 pounds Pork shoulder; 1 unit -quart cold water; 1 unit -cup corn meal; 2 teaspoons salt; 1/8 unit -teaspoon pepper

From my Aunt Maggie’s Collection. Dated 1922

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Pork shoulder
1-1/2 pounds
-quart cold water
1 unit
-cup corn meal
1 unit
salt
2 teaspoons
-teaspoon pepper
1/8 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Breakfast Scrapple of Pork

Ingredients

Method

What Makes This Variant Distinct