RCI-BV.003.0409.001

Belle Helene Trifle

Name: Belle Helene Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 3 unit egg yolks; 50 g (2 oz) caster sugar; 4 tsp cocoa; 300 ml (pint) milk; 1 tsp vanilla extract; 3 tbsp rum; 150 ml (* pint) whipping cream (whipped,); 8 unit trifle sponges; 2 tbsp pear jam; 1 unit x 425 g (15 oz) can pears in juice; 1 unit chocolate; 1 unit almonds and a cherry

Serves 6. right|Belle Helene Trifle

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

egg yolks
3 unit
(2 oz) caster sugar
50 g
cocoa
4 tsp
(pint) milk
300 ml
vanilla extract
1 tsp
rum
3 tbsp
(* pint) whipping cream
whipped,
150 ml
trifle sponges
8 unit
pear jam
2 tbsp
x 425 g (15 oz) can pears in juice
1 unit
chocolate
1 unit
almonds and a cherry
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Belle Helene Trifle

Ingredients

Method

What Makes This Variant Distinct