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RCI-BV.003.0407.001

Adrian Steak and Rice

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • boneless round Steak
    cut into thin strips
    1 1/2 pounds
  • garlic
    minced
    1 clove
  • salt
    1 teaspoon
  • ground black pepper
    1/4 teaspoon
  • vegetable oil
    1 tablespoon
  • onions
    sliced
    2 medium
  • -1/2- to 16-ounce can peeled whole tomatoes
    chopped
    1 14 unit
  • bay leaf
    1 unit
  • basil
    1/2 teaspoon
  • thyme
    1/2 teaspoon
  • beef broth
    1/2 cup
  • dry red wine
    1/3 cup
  • hot cooked rice
    3 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)