RCI-BV.003.0407.001
Adrian Steak and Rice
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- boneless round Steak1 1/2 poundscut into thin strips
- garlic1 cloveminced
- salt1 teaspoon
- ground black pepper1/4 teaspoon
- vegetable oil1 tablespoon
- onions2 mediumsliced
- -1/2- to 16-ounce can peeled whole tomatoes1 14 unitchopped
- bay leaf1 unit
- basil1/2 teaspoon
- thyme1/2 teaspoon
- beef broth1/2 cup
- dry red wine1/3 cup
- hot cooked rice3 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)