RCI-BV.003.0399.001

Hungarian Caffe

Name: Hungarian Caffe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 1 pint of very strong black coffee; 1 unit almond extract; 2 unit well beaten eggs; 2 tablespoons of sugar; 1 cup of sweetened whipped cream; 1 pint of shaved ice

Hungarian Caffe from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of very strong black coffee
1 pint
almond extract
1 unit
well beaten eggs
2 unit
of sugar
2 tablespoons
of sweetened whipped cream
1 cup
of shaved ice
1 pint

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hungarian Caffe

Ingredients

Method

What Makes This Variant Distinct