RCI-BV.003.0387.001

Carne Guisada

Name: Carne Guisada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Colombian
Ingredients: 2 Pounds Sirloin Steak (cubed); 2 Tbsp cornstarch; 1 unit vegetable oil; 2 unit x 14 oz Cans Diced tomatoes; 1 Cup water; 1 Tbsp garlic powder; 1 unit Jalapeño pepper (diced and seeded); 1/2 unit bell pepper (diced); 1/2 Tsp salt; 2 Tbsp Ground cumin; 1 Tsp black pepper

Carne Guisada from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Sirloin Steak (cubed)
2 Pounds
cornstarch
2 Tbsp
vegetable oil
1 unit
x 14 oz Cans Diced tomatoes
2 unit
water
1 Cup
garlic powder
1 Tbsp
Jalapeño pepper
diced and seeded
1 unit
bell pepper
diced
1/2 unit
salt
1/2 Tsp
Ground cumin
2 Tbsp
black pepper
1 Tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carne Guisada

Ingredients

Method

What Makes This Variant Distinct