RCI-BV.003.0386.001

Carne Esmechada

Name: Carne Esmechada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Venezuelan
Ingredients: 675 g / 1½ lb beef steak (e.g. rump (sirloin)); 3 unit bay leaves; 1 unit water or stock; 2 tbsp oil; 1 unit onion (chopped); 4 unit garlic cloves (chopped); 1 unit green (sweet pepper) (de-seeded and chopped); 6 unit tomatoes (chopped); 1 unit salt; ½ tsp wine vinegar; 1 tbsp adobo

thumb|Carne Esmechada

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 1½ lb beef steak (e.g. rump
sirloin)
675 g
bay leaves
3 unit
water or stock
1 unit
oil
2 tbsp
onion
chopped
1 unit
garlic cloves
chopped
4 unit
green (sweet pepper)
de-seeded and chopped
1 unit
tomatoes
chopped
6 unit
salt
1 unit
wine vinegar
½ tsp
adobo
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carne Esmechada

Ingredients

Method

What Makes This Variant Distinct