RCI-BV.003.0384.001

Arroz con Cerveza y Cebolla

Name: Arroz con Cerveza y Cebolla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 1 unit Two cups uncooked white rice; 1 can Onion soup; 1 can of beer; 1 unit two slices of Bacon (cut in small pieces. Trim off some of the fat, if excessive.); 1 large white Onion (peeled of its outer coats); 1 unit teaspoonful of salt; 1 cup Spanish red peppers (pimientos morrones); 1 cup sweet Peas (or Peas and carrots)

Arroz con Cerveza y Cebolla from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Two cups uncooked white rice
1 unit
Onion soup
1 can
of beer
1 can
two slices of Bacon
cut in small pieces. Trim off some of the fat, if excessive.
1 unit
white Onion
peeled of its outer coats
1 large
teaspoonful of salt
1 unit
Spanish red peppers (pimientos morrones)
1 cup
sweet Peas (or Peas and carrots)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Arroz con Cerveza y Cebolla

Ingredients

Method

What Makes This Variant Distinct