RCI-BV.003.0379.001

Santa Cruz Sour

Name: Santa Cruz Sour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit shaved ice; 1 large tea-spoonful of white sugar dissolved; 1 unit in a little Seltzer or Apollinaris water; 3 dashes of lemon juice; 1 unit wine-glass of Santa Cruz rum

[http://www.theartofdrink.com/book/pg26.php Santa Cruz Sour] from Jerry Thomas' Bartending Guide or

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

shaved ice
1 unit
tea-spoonful of white sugar dissolved
1 large
in a little Seltzer or Apollinaris water
1 unit
of lemon juice
3 dashes
wine-glass of Santa Cruz rum
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Santa Cruz Sour

Ingredients

Method

What Makes This Variant Distinct