RCI-BV.003.0377.001

Chocolate Moist Madeleines

Name: Chocolate Moist Madeleines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 tbsp (plus 1 ½ teaspoons) unsweetened cocoa; 3 tbsp boiling water; 3 large eggs; 1½ tsp pure vanilla extract; 1¼ cups sifted cake flour (sift into cup and level off); ¾ cup (plus 2 tbsp ) sugar; ¾ tsp baking powder; ¼ tsp salt; 13 tbsp unsalted butter (softened)

This recipe is from Rose Levy Beranbaum's book, Rose's Christmas Cookies.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(plus 1 ½ teaspoons) unsweetened cocoa
3 tbsp
boiling water
3 tbsp
eggs
3 large
pure vanilla extract
1½ tsp
sifted cake flour (sift into cup and level off)
1¼ cups
(plus 2 tbsp ) sugar
¾ cup
baking powder
¾ tsp
salt
¼ tsp
unsalted butter (softened)
13 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chocolate Moist Madeleines

Ingredients

Method

What Makes This Variant Distinct