RCI-BV.003.0376.001

Carne Seca

Name: Carne Seca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 1/2 unit lbs lean flank Steak (cut into 1/4 inch slices); 2 teaspoons ground oregano; 2 teaspoons salt; 3/4 cup red wine vinegar or cider vinegar; 2 unit onions (chopped); 2 cloves garlic (sliced); 1/2 teaspoon fresh coarse ground black pepper; 1 teaspoon liquid smoke

thumb| Carne Seca

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lbs lean flank Steak
cut into 1/4 inch slices
2 1/2 unit
ground oregano
2 teaspoons
salt
2 teaspoons
red wine vinegar or cider vinegar
3/4 cup
onions
chopped
2 unit
garlic
sliced
2 cloves
fresh coarse ground black pepper
1/2 teaspoon
liquid smoke
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carne Seca

Ingredients

Method

What Makes This Variant Distinct