RCI-BV.003.0365.001
Venison Pepper Steak
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- deer steaks2 large
- shortening½ cup
- salt2 teaspoons
- freshly ground black pepper2 teaspoons
- Worcestershire sauce1 tablespoon
- flour½ cup
- white onion slice1 large
- green peppers sliced2 medium
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)