RCI-BV.003.0364.001
Venezuelan Spiced Hot Chocolate
8 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- milk½ gallon
- star anise3 whole
- stick cinnamon2 unit
- zest of one orange1 unit
- allspice berries5 whole
- brown sugar2 tbsp
- semisweet chocolate coarsely chopped8 oz
- aged dark rum1 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)