RCI-BV.003.0359.001

Steak Cantonese and Rice

Name: Steak Cantonese and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 2 teaspoons vegetable oil; ½ pound boneless beef round steak (cut into strips); 1 small tomato (chopped); ½ unit green pepper (cut into strips); ⅛ teaspoon garlic powder; ⅛ teaspoon ground black pepper; ⅛ teaspoon ground ginger; 1 teaspoon cornstarch; 1 teaspoon beef bouillon granules; 1 tablespoon soy sauce; 2 cups hot cooked rice

Makes 2 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
2 teaspoons
boneless beef round steak
cut into strips
½ pound
tomato
chopped
1 small
green pepper
cut into strips
½ unit
garlic powder
⅛ teaspoon
ground black pepper
⅛ teaspoon
ground ginger
⅛ teaspoon
cornstarch
1 teaspoon
beef bouillon granules
1 teaspoon
soy sauce
1 tablespoon
hot cooked rice
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Steak Cantonese and Rice

Ingredients

Method

What Makes This Variant Distinct