RCI-BV.003.0344.001

Steak with Hot Sauce

Name: Steak with Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Yemeni
Ingredients: 3 medium tomatoes (peeled and chopped); 1 Tbsp zhug (more or less to taste); 1 1/2 cups Mushrooms (chopped); 4 or 6 unit entrecote steaks (can also use any other cut of Steak or Lamb chops); 3/4 cup beef stock; 3 Tbsp almonds (chopped)

Steak with Hot Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tomatoes
peeled and chopped
3 medium
zhug (more or less to taste)
1 Tbsp
Mushrooms
chopped
1 1/2 cups
entrecote steaks (can also use any other cut of Steak or Lamb chops)
4 or 6 unit
beef stock
3/4 cup
almonds
chopped
3 Tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Steak with Hot Sauce

Ingredients

Method

What Makes This Variant Distinct