RCI-BV.003.0343.001

Steak Sauce

Name: Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ cup onion (cut up); ½ cup bacon grease; ⅓ cup lemon juice; 1 tsp catsup; 1 tsp Worcestershire sauce; 1 tsp Horseradish; ½ tsp salt; ¼ tsp pepper; 1 clove garlic (chopped); 2 unit bay leaves

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Source: my old rec

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
cut up
½ cup
bacon grease
½ cup
lemon juice
⅓ cup
catsup
1 tsp
Worcestershire sauce
1 tsp
Horseradish
1 tsp
salt
½ tsp
pepper
¼ tsp
garlic
chopped
1 clove
bay leaves
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Steak Sauce

Ingredients

Method

What Makes This Variant Distinct