RCI-BV.003.0328.001

Steamed Fonio with Okra

Name: Steamed Fonio with Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Senegalese
Ingredients: 200 g fonio; 2 unit litres water; 1 unit okra

Steamed Fonio with Okra from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

fonio
200 g
litres water
2 unit
okra
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Steamed Fonio with Okra

Ingredients

Method

What Makes This Variant Distinct