RCI-BV.003.0326.001
Savory Swiss Steak
Savory Swiss Steak from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- oil3 tbsp
- round steak2 lbs1" thick
- Atkin's bake mix¼ cup
- envelope dry Lipton's onion soup mix1 unit
- garlic powder½ tsp
- can Hunt's tomato sauce8 oz
- water1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)