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RCI-BV.003.0326.001

Savory Swiss Steak

Savory Swiss Steak from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • oil
    3 tbsp
  • round steak
    1" thick
    2 lbs
  • Atkin's bake mix
    ¼ cup
  • envelope dry Lipton's onion soup mix
    1 unit
  • garlic powder
    ½ tsp
  • can Hunt's tomato sauce
    8 oz
  • water
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)