RCI-BV.003.0305.001

Chocolate Tofu Cake

Name: Chocolate Tofu Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 1 unit Light vegetable oil spray; 8 oz firm tofu; 1/4 cup skim milk ricotta cheese; 4 oz Light cream cheese; 1/4 cup maple syrup; 3 unit tbl cocoa powder unsweetened; 2 unit lrg egg whites; 1 unit tbl Ground cinnamon; 3 unit tbl Bailey's Irish cream (light); 1 unit tbl coffee liqueur; 1/2 cup Nonfat sour cream or nf plain yogurt; 1 tsp vanilla extract; 1 unit tbl Honey

Chocolate Tofu Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Light vegetable oil spray
1 unit
firm tofu
8 oz
skim milk ricotta cheese
1/4 cup
Light cream cheese
4 oz
maple syrup
1/4 cup
tbl cocoa powder unsweetened
3 unit
lrg egg whites
2 unit
tbl Ground cinnamon
1 unit
tbl Bailey's Irish cream (light)
3 unit
tbl coffee liqueur
1 unit
Nonfat sour cream or nf plain yogurt
1/2 cup
vanilla extract
1 tsp
tbl Honey
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chocolate Tofu Cake

Ingredients

Method

What Makes This Variant Distinct