RCI-BV.003.0302.001

Chinese Beef

Name: Chinese Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 1/2 unit lb Flank Steak; 1 unit cn Beef consomme (10 1/2 oz); 1/4 unit c Soy sauce; 1/4 unit ts Ground ginger; 1 unit pk green onions (sliced); 2 unit tb cornstarch; 2 unit tb Cold water; 7 oz Frozen pea pods (partly thaw)

Chinese Beef from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb Flank Steak
1 1/2 unit
cn Beef consomme (10 1/2 oz)
1 unit
c Soy sauce
1/4 unit
ts Ground ginger
1/4 unit
pk green onions
sliced
1 unit
tb cornstarch
2 unit
tb Cold water
2 unit
Frozen pea pods
partly thaw
7 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese Beef

Ingredients

Method

What Makes This Variant Distinct