RCI-BV.003.0300.001

Chilean Sea Bass and Oolong Tea Roulade

Name: Chilean Sea Bass and Oolong Tea Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 1 lb Chilean sea bass fillet very fresh; 1 oz loose oolong tea ground fine in the blender; 1 unit salt and fresh ground pepper

thumb|300px|Chilean Sea Bass and Oolong Tea Roulade This recipe yields 1.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Chilean sea bass fillet very fresh
1 lb
loose oolong tea ground fine in the blender
1 oz
salt and fresh ground pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chilean Sea Bass and Oolong Tea Roulade

Ingredients

Method

What Makes This Variant Distinct